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Every size, shape and type of cake can be produced,
according to individual requirements:-
- Traditional
2/3 tier fruit-based Wedding cake, marzipanned and iced
- Sponge-based
cake, frosted and decorated with sugar or real flowers
- Chocolate-based
cake - for 'chocaholics'
- One large
single tier Wedding Cake, with an individual mini wedding cake, or box of
petits fours, attached with ribbons for each guest
- A
traditional Croque-en-Bouche (available in gold leaf)
- Cup Cake
Wedding Cakes are very much in vogue for 2010 weddings
The price depends on the size and style. The final
design and colours are always discussed with the bride. |
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